Friday is baking day. We get up early, let Sue do all the morning chores, and roll our sleeves up for a long day. I run the inside oven, making pastries and sweets, and Brendan bakes the bread out on the patio in our wood-fired clay oven. Here's what we have for tomorrow's farmer's market:
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| Raspberry Cream Cheese tarts, with our own berries! |
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| Elderflower cupcakes, garnished with black raspberries and crystalized elderflowers |
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| Of course, the sourdough bread. We make white, whole wheat, rye, and multigrain, and score each with a different pattern so we can tell them apart. These are rye and white. |
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| Come see us at the market in Downtown Rochester or at the farm, any weekend! |
Those tarts look delicious. I'm trying to figure out what to do with the handful of black raspberries I've gotten from our plants this year... a tart may be coming my way.
ReplyDeleteDo you crystallize the elderflowers yourselves?
NOM.
ReplyDelete